Monday, March 29, 2010

Italian Easter Bread x 2

We made Italian Easter Bread a few days early this year for
both girls to bring to school. They each made their own
from start to finish, and I must say I was really impressed.
They kneaded, twisted, braided, placed eggs, and baked.
This is clearly why they invented double ovens. For 18
minutes, Adelina and Isabelle moved from one oven to the
other watching each of the breads bake. "Ooooo - look at
mine!" and "Wow - mine is brown on top!"

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  1. the breads look beautiful!! great job girls!!

  2. Hi Lisa,
    I saw your question about the cone bags.
    Essential Packaging Store in Surrey, BC
    sells them. The cello cone bags are much less expensive than decorating bags. Check out
    the cute snowman soup project.