Italian Easter Bread x 2

We made Italian Easter Bread a few days early this year for
both girls to bring to school. They each made their own
from start to finish, and I must say I was really impressed.
They kneaded, twisted, braided, placed eggs, and baked.
This is clearly why they invented double ovens. For 18
minutes, Adelina and Isabelle moved from one oven to the
other watching each of the breads bake. "Ooooo - look at
mine!" and "Wow - mine is brown on top!"

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